A member of the executive team, Monterroso is responsible for business strategies for all dining outlets at the two properties. He will also oversee planning, product placement and the delivery of food and beverage product for TradeWinds.
Monterroso was most recently Vice President of Food & Beverage for Playa Hotels & Resorts’ collection of 24 resorts in Mexico and the Caribbean, collectively housing as many as 8 restaurants and bars per property. Monterroso has also worked as Corporate Director of Food & Beverage for the Kalahari Resorts & Conventions in the Wisconsin Dells; Director of Culinary Operations for Gaylord Opryland Hotel & Convention Center in Nashville; and Executive Chef at the Marriott Marquis in New York City.
Monterroso has a degree in Food Service Management from Johnson & Wales University, where he also earned an Associate of Occupational Studies.
